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Exotic looking isn't it? This veggie is in the same family with cabbage, broccoli and cauliflower. It tastes similar to the stem parts of broccoli, but milder and a little sweeter. It can be eaten raw, in salads or slaws, or roasted or sauteed. The greens are edible and can be prepared like collards. A very versatile vegetable.
Comes in bunches of 3-4, bulbs.
Need some inspiration? Here is a recipe we love:
Kohlrabi Slaw with Cilantro, Jalapeno & Lime