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We grow three varieties of full sized eggplant.  Sold in 1 pound increments (about 2 eggplants per pound)

Traditional:  Standard dark skinned eggplant.

Rosa Bianca:  Mottled light purple and white skinned. Flesh is slightly creamier and milder flavor.

Paloma: Striking white skinned eggplant. Creamier texture, mild and slightly sweet flesh.

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