Kohlrabi (Green)

Exotic looking isn't it? This veggie is in the same family with cabbage, broccoli and cauliflower. It tastes similar to the stem parts of broccoli, but milder and a little sweeter.  It can be eaten raw, in salads or slaws, or roasted or sauteed.  The greens are edible and can be prepared like collards.  A very versatile vegetable.

Comes in bunches of 3-4, bulbs.

Need some inspiration? Here is a recipe we love: 
Kohlrabi Slaw with Cilantro, Jalapeno & Lime